Oven Pork Chops
4 boneless pork chops (butterfly or smoked)
1 can cream of mushroom or golden mushroom soup
1/4 cup ketchup
2-3 teaspoons worcestershire sauce
Mix mushroom soup, ketchup and worcestershire sauce together.
Place pork chops in a greased baking dish.
Pour the mushroom soup mixture over the pork chops and spread out evenly.
Bake at 350°F for 50 minutes.
Serve with brown rice.
Pairs Well With
This is another recipe that I've had in my recipe file for years. Not sure where I got it, but it is delish!
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