OVEN PORK CHOPS
- Cooking Time: 50
- Servings: 4
- 4 boneless pork chops (butterfly or smoked)
- 1 can cream of mushroom or golden mushroom soup
- 1/4 cup ketchup
- 2-3 teaspoons worcestershire sauce
Mix mushroom soup, ketchup and worcestershire sauce together.
Place pork chops in a greased baking dish.
Pour the mushroom soup mixture over the pork chops and spread out evenly.
Bake at 350°F for 50 minutes.
Serve with brown rice.
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