More Great Recipes: Main Dish | Oven | Pork

Oven Pork Chops


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Member since 2007

Serves 4 | Prep Time | Cook Time 50

Ingredients

4 boneless pork chops (butterfly or smoked)
1 can cream of mushroom or golden mushroom soup
1/4 cup ketchup
2-3 teaspoons worcestershire sauce


Mix mushroom soup, ketchup and worcestershire sauce together.


Place pork chops in a greased baking dish.


Pour the mushroom soup mixture over the pork chops and spread out evenly.


Bake at 350°F for 50 minutes.


Serve with brown rice.


Pairs Well With


Notes

This is another recipe that I've had in my recipe file for years. Not sure where I got it, but it is delish!

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