Oven Roasted Chicken Parmesan
1 cut up frying chicken
4 ounces butter
salt to taste
pepper to taste
garlic powder to taste
1/2 to 1 cup seasoned bread crumbs
1/2 cup or more Parmesan cheese (depends on your taste)
Melt butter in casserole in which chicken is to be baked.
Combine bread crumbs and cheese on waxed paper or plate. Season chicken with salt, pepper and garlic powder. Rub seasoning lightly on both sides of chicken.
Dip breast in butter and coat with crumb mixture on both sides. Replace in the buttered casserole.
Bake 40 to 45 minutes at 350°