Recipes
OVEN ROASTED VEGETABLES
Oven Roasted Vegetables
I started making these veggies when we joined an organic farm. Every Thrusday the vegetables just kept on comming!
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PrintINGREDIENTS
- Sweet Potatoes
- Yukon gold potatoes
- Peppers - I use a variety of colors
- Onions and Leeks
- Carrots
- Eggplant - japanese or regular
- Zucchini
- Yellow squash
- Brussel sprouts
DIRECTIONS
Wash and chop all vegetables, peel potatoes. Place all veggies in a bowl and coat with olive oil. Pour all veggies in a rimmed pan, mince 4 to 5 cloves of garlic, add fresh basil, chives and thyme. Bake in 400 degree oven until vegetables are done - usually 30 to 45 minutes - this will depend on amount and size of potatoes.
RECIPE BACKSTORY
I started making these veggies when we joined an organic farm. Every Thrusday the vegetables just kept on comming!
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