OVEN ROASTED VEGETABLES

 

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Ingredients

  • Sweet Potatoes
  • Yukon gold potatoes
  • Peppers - I use a variety of colors
  • Onions and Leeks
  • Carrots
  • Eggplant - japanese or regular
  • Zucchini
  • Yellow squash
  • Brussel sprouts

Directions

  • Wash and chop all vegetables, peel potatoes. Place all veggies in a bowl and coat with olive oil. Pour all veggies in a rimmed pan, mince 4 to 5 cloves of garlic, add fresh basil, chives and thyme. Bake in 400 degree oven until vegetables are done - usually 30 to 45 minutes - this will depend on amount and size of potatoes.

Notes

I started making these veggies when we joined an organic farm. Every Thrusday the vegetables just kept on comming!

Categories: Oven  Side Dish  Vegetable 
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