More Great Recipes: Oven | Side Dish | Vegetable

Oven Roasted Vegetables


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Sweet Potatoes
Yukon gold potatoes
Peppers - I use a variety of colors
Onions and Leeks
Carrots
Eggplant - japanese or regular
Zucchini
Yellow squash
Brussel sprouts


Wash and chop all vegetables, peel potatoes. Place all veggies in a bowl and coat with olive oil. Pour all veggies in a rimmed pan, mince 4 to 5 cloves of garlic, add fresh basil, chives and thyme. Bake in 400 degree oven until vegetables are done - usually 30 to 45 minutes - this will depend on amount and size of potatoes.



Pairs Well With


Notes

I started making these veggies when we joined an organic farm. Every Thrusday the vegetables just kept on comming!

A dash of local for every season
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