Oven Stew


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe is sooooo good and so easy to make. It's so good that you would even impress the Good Eats Challenged.


Ingredients You'll Need

1 can Tomato Soup
1 can Cream of Mushroom Soup
1 cup Red Wine (may substitute water)
1 package Lipton Onion Soup Mix
1 1/2 lb Stew Meat, cut into 1 inch cubes
2 medium potatoes, carrots and zucchini, chopped in 1 inch pieces


Directions

Mix all ingredients and pour into a 4 qt baking dish. Cover and bake at 300 degrees for 3 hours or 400 degrees for 2 hours. Taste great with crusty French Bread


Questions, Comments & Reviews


made this today with chunks of chicken breast as my stew meat......YUMMY!!!! easy & delicious. I definitely recommend!


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