More Great Recipes: Beef | Main Dish | Misc. Soup/Stew | Soup

Oven Stew


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can Tomato Soup
1 can Cream of Mushroom Soup
1 cup Red Wine (may substitute water)
1 package Lipton Onion Soup Mix
1 1/2 lb Stew Meat, cut into 1 inch cubes
2 medium potatoes, carrots and zucchini, chopped in 1 inch pieces


Mix all ingredients and pour into a 4 qt baking dish. Cover and bake at 300 degrees for 3 hours or 400 degrees for 2 hours. Taste great with crusty French Bread


Pairs Well With


Notes

This recipe is sooooo good and so easy to make. It's so good that you would even impress the Good Eats Challenged.

made this today with chunks of chicken breast as my stew meat......YUMMY!!!! easy & delicious. I definitely recommend!

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