More Great Recipes: Brunch | Dinner | Eggs | High Protein

Oven-baked ricotta and spinach frittata


User Avatar
Member since 2015

Serves 2-3 | Prep Time 20 | Cook Time 30-35

Ingredients

- 4 whole eggs
- 100 gr goat milk ricotta (or the regular one, up to you)
- 300 gr fresh spinach
- Salt & Pepper


Pre-heat the oven at 180'


Mise-en-place


- Boil the spinach for 5-6 minutes, then drain them carefully


- Beat the four eggs, adding a pinch of salt and pepper


- Add the spinach and the ricotta


You can now choose what shape to give your frittata!


Squared, round, rectangular... heart-shaped! Up to you! No matter the shape, oil the bakin pan with extra virgin olive oil and then pour the mix into it.


Let it bake for 30-35 minutes at 180'. Once ready let it cool for a couple of minutes before serving.


To be served with:


- Fresh green salad


- Garlic flavoured roasted carrots and courgettes with parsley


- Tomato salad


- Roasted potatoes with rosemary


Pairs Well With


Notes

Oven baked frittatas are the best. Why? Because they are easy to prepare and they cook by themselves.

Ricotta & Spinach is one of the lightest options, but the combinations are countless!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls