More Great Recipes: Brunch | Dinner | Eggs | High Protein

Oven-baked ricotta and spinach frittata


User Avatar
Member since 2015

Serves 2-3 | Prep Time 20 | Cook Time 30-35

Ingredients

- 4 whole eggs
- 100 gr goat milk ricotta (or the regular one, up to you)
- 300 gr fresh spinach
- Salt & Pepper


Pre-heat the oven at 180'



Mise-en-place


- Boil the spinach for 5-6 minutes, then drain them carefully


- Beat the four eggs, adding a pinch of salt and pepper


- Add the spinach and the ricotta



You can now choose what shape to give your frittata!


Squared, round, rectangular... heart-shaped! Up to you! No matter the shape, oil the bakin pan with extra virgin olive oil and then pour the mix into it.



Let it bake for 30-35 minutes at 180'. Once ready let it cool for a couple of minutes before serving.



To be served with:



- Fresh green salad


- Garlic flavoured roasted carrots and courgettes with parsley


- Tomato salad


- Roasted potatoes with rosemary


Pairs Well With


Notes

Oven baked frittatas are the best. Why? Because they are easy to prepare and they cook by themselves.

Ricotta & Spinach is one of the lightest options, but the combinations are countless!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7666 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana