OVEN COOKED PRIME RIB

 

  • Cooking Time: 1 hour 30 min
  • Servings: 6
  • Preparation Time: 15 min

Ingredients

  • 5
lbs pounds boneless beef rib roast (Bigger roast will lengthen cooking time)
  • Extra Virgin Olive Oil
  • DRY RUB:
  • Kosher Salt (To your taste)
  • 2 tablespoon of Onion Salt

  • 2 tablespoon of Garlic powder

  • 2 tablespoon of Paprika

  • 2 tablespoon of Cracked Black peppercorns

  • 2 tablespoon of Thyme

  • 2 Garlic cloves; Peeled and sliced into chips

Directions

  • Preheat oven to 500 degrees.
  • Wash and dry the meat with paper towel.
  • Rub extra virgin olive oil on the meat.
  • Put small slices into the meat and insert garlic slivers.
  • Mix the spices together and rub them on the meat.
  • Once roast is seasoned, place roast in large skillet and lightly sear on all sides of the meat until meat is browned all over.
  • Remove from heat.
  • Stand the roast fat side up in a roasting pan on roasting rack.
  • Do not rest meat on bottom of pan.
  • Cook 5lb roast at 500 degrees for 60 min.
  • **DO NOT OPEN OVEN DURING THE 1ST 60 MIN OF COOKING.**
  • After initial cooking time, check with thermometer for meat doneness. (Thermometer should read at least 145 degrees for medium doneness.)
  • **SKIP THIS STEP IF YOUR MEAT IS DONE** OTHERWISE Cook at additional 15 min. increments checking with thermometer after each increment until desired doneness.
  • **MY 5LB. PRIME RIB COOKED AT 500 DEGREES FOR 1.5 HOURS FOR MEDIUM DONENESS TO GIVE YOU AN IDEA OF HOW LONG TO COOK YOUR MEAT.**
  • **LET MEAT REST FOR 5 MIN BEFORE SLICING.**

Notes

Every meat eater will love this.

Categories: Main Dish 

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