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Oven-roasted clams with mushrooms,bacon,tomatoes

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Member since 2007

Serves | Prep Time 8 | Cook Time 15


1/2 cup diced bacon
1 tablespoon olive oil
1/3 cup cup up crimini mushrooms
2 cloves of garlic sliced
6 tablespoons butter
1 cup cherry tomatoes cut in half
1/2 cup Kalmata olives
4 sprigs fresh thyme
2 pounds clams
1 lemon cut into 6 wedges

In an oven proof fry pan cook bacon

till crispy,add olive oil,mushrooms and garlic cook about 2 minutes.

add butter,wine,tomatoes,olives and thyme, stir until butter melts and liquid is boiling.

Add clams and squeeze 2 wedges of lemon. Cover pan

Put into a 500 degree oven and bake until clams pop open, 10-15 minutes

Ladle clam mixuture and juice into bowls.

Serve with lemon wedge and a Hearty garlic bread .

Pairs Well With


Another Tom Douglas meal I had to recreate

This sounds so good, can't wait to make it.. Thanks

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