OVEN-ROASTED CLAMS WITH MUSHROOMS,BACON,TOMATOES

 

  • Cooking Time: 15
  • Servings:
  • Preparation Time: 8

Ingredients

  • 1/2 cup diced bacon
  • 1 tablespoon olive oil
  • 1/3 cup cup up crimini mushrooms
  • 2 cloves of garlic sliced
  • 6 tablespoons butter
  • 1 cup cherry tomatoes cut in half
  • 1/2 cup Kalmata olives
  • 4 sprigs fresh thyme
  • 2 pounds clams
  • 1 lemon cut into 6 wedges

Directions

  • In an oven proof fry pan cook bacon
  • till crispy,add olive oil,mushrooms and garlic cook about 2 minutes.
  • add butter,wine,tomatoes,olives and thyme, stir until butter melts and liquid is boiling.
  • Add clams and squeeze 2 wedges of lemon. Cover pan
  • Put into a 500 degree oven and bake until clams pop open, 10-15 minutes
  • Ladle clam mixuture and juice into bowls.
  • Serve with lemon wedge and a Hearty garlic bread .

Notes

Another Tom Douglas meal I had to recreate

Categories: Appetizer  Pork  Shellfish  Spicy  Tangy 
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