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Oven-roasted clams with mushrooms,bacon,tomatoes

cheftel
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Another Tom Douglas meal I had to recreate

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• Cooking Time: 15
• Preparation Time: 8
• 1/2 cup diced bacon
• 1 tablespoon olive oil
• 1/3 cup cup up crimini mushrooms
• 2 cloves of garlic sliced
• 6 tablespoons butter
• 1 cup cherry tomatoes cut in half
• 1/2 cup Kalmata olives
• 4 sprigs fresh thyme
• 2 pounds clams
• 1 lemon cut into 6 wedges

In an oven proof fry pan cook bacon

till crispy,add olive oil,mushrooms and garlic cook about 2 minutes.

add butter,wine,tomatoes,olives and thyme, stir until butter melts and liquid is boiling.

Add clams and squeeze 2 wedges of lemon. Cover pan

Put into a 500 degree oven and bake until clams pop open, 10-15 minutes

Ladle clam mixuture and juice into bowls.

Serve with lemon wedge and a Hearty garlic bread .