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Oven-roasted clams with mushrooms,bacon,tomatoes


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Member since 2007

Serves | Prep Time 8 | Cook Time 15

Ingredients

1/2 cup diced bacon
1 tablespoon olive oil
1/3 cup cup up crimini mushrooms
2 cloves of garlic sliced
6 tablespoons butter
1 cup cherry tomatoes cut in half
1/2 cup Kalmata olives
4 sprigs fresh thyme
2 pounds clams
1 lemon cut into 6 wedges


In an oven proof fry pan cook bacon


till crispy,add olive oil,mushrooms and garlic cook about 2 minutes.


add butter,wine,tomatoes,olives and thyme, stir until butter melts and liquid is boiling.


Add clams and squeeze 2 wedges of lemon. Cover pan


Put into a 500 degree oven and bake until clams pop open, 10-15 minutes


Ladle clam mixuture and juice into bowls.


Serve with lemon wedge and a Hearty garlic bread .


Pairs Well With


Notes

Another Tom Douglas meal I had to recreate

This sounds so good, can't wait to make it.. Thanks

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