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OVER NIGHT THICK FRENCH TOAST
Over Night Thick French Toast
I don't remember where I found this base recipe, but I like to do it with 2 sliced stuffed with creamcheese ...not that it makes it better for you, but its YUMMY!
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INGREDIENTS
- Cooking Time: 45 minutes
- Servings: 8-12
- Preparation Time: 10 minutes
- 8 Large Eggs
- 1 Loaf of Hearty French Bread
- 3 Cups Milk
- 4 Tsp Sugar
- 3/4 tsp salt
- 1 tbsp vanilla
- 2 tbsp butter
- Cinnamon
DIRECTIONS
Slice bread 1" thick
Mix eggs, milk, sugar, salt and vanilla in large bowl. Butter 13" x9" pan
Arrange Bread in pan
Fill in all the open spots, so cut smaller pieces if you need to
Pour egg mixture over bread
Cover and refriderate over night
Preheat oven at 350 in the morning
Cut 2 tbsp butter in small pieces and scatter on top of bread
lightly sprinkle with cinnamon
Bake 45 minutes
RECIPE BACKSTORY
I don't remember where I found this base recipe, but I like to do it with 2 sliced stuffed with creamcheese ...not that it makes it better for you, but its YUMMY!
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