Over-The-Top Sundae Cake


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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (18.25 oz.) package Pillsbury Moist Supreme Classic Yellow Premium Cake Mix
1 cup water
1/3 cup Crisco oil
3 eggs
2 quarts vanilla ice cream, softened
2 bananas, sliced
2 maraschino cherries, with stems
1 cup Smucker's Pineapple Topping
1 cup Smucker's Hot Fudge Topping


Directions

Bake cake as directed in 13x9-inch pan. Cool completely.


Spread softened ice cream on top of cooled cake. Freeze 2 hours or overnight.


Just before serving, top with sliced bananas and cherries, drizzle with toppings.


Store covered in freezer.


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