OVERNIGHT CARAMEL CINNAMON ROLLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 Cup Butter
  • 1/2 Cup Brown Sugar
  • 3/4 tsp cinnamon
  • 1 pkg butterscotch cook and serve pudding -- DO NOT USE INSTANT!
  • 1 pkg frozen bread dough balls

Directions

  • Lightly grease bottom and sides of bundt or angel food pan.
  • Place 18-20 frozen bread balls in pan -- cut back on the number if the bread balls fill the pan more than 1/2 way.
  • Sprinkle entire pkg of butterscotch pudding over the bread balls.
  • Melt together remaining ingredients in microwave. Drizzle over the bread balls.
  • Set on counter overnight.
  • The next morning bake at 350 degrees for 23-30 minutes.

Notes

My family calls this kind of bread a "monkey bread" because you do not slice and serve, but instead people pinch off the cooked dough ball chunks and eat them!

Categories: Breakfast 
© 2006-2014 BakeSpace, Inc. All Rights Reserved