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My family calls this kind of bread a "monkey bread" because you do not slice and serve, but instead people pinch off the cooked dough ball chunks and eat them!


  • 1/4 Cup Butter
  • 1/2 Cup Brown Sugar
  • 3/4 tsp cinnamon
  • 1 pkg butterscotch cook and serve pudding -- DO NOT USE INSTANT!
  • 1 pkg frozen bread dough balls


  • Lightly grease bottom and sides of bundt or angel food pan.
  • Place 18-20 frozen bread balls in pan -- cut back on the number if the bread balls fill the pan more than 1/2 way.
  • Sprinkle entire pkg of butterscotch pudding over the bread balls.
  • Melt together remaining ingredients in microwave. Drizzle over the bread balls.
  • Set on counter overnight.
  • The next morning bake at 350 degrees for 23-30 minutes.

Categories: Breakfast 
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