OVERNIGHT CINNAMON ROLLS

 

  • Cooking Time: 25
  • Servings: 10
  • Preparation Time: 15

Ingredients

  • 1/4 cup raisins (soak in warm water for 10 minutes to plump)
  • 10 frozen dinner rolls (I use Rhodes Dinner Rolls)
  • 1/2 cup brown sugar
  • 2 T instant vanilla pudding mix
  • 1 1/2 T ground cinnamon
  • 2 T butter, melted
  • Cream cheese frosting

Directions

  • 1. Place the rolls in a lightly greased 13x9 inch cake pan. In a mixing bowl combine the brown sugar, pudding mix and cinnamon. Sprinkle the soaked raisins and the cinnamon mixture over the rolls. Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature. NOTE: Towel must be damp enough to stay moist overnight or it will stick to rolls.
  • 2.When ready to bake, preheat oven to 350 degrees.
  • 3.Bake rolls for 25 minutes or until golden brown. Let cool in the pan for 5 minutes and then turn out onto a serving plate.
  • 4.Ice cinnamon rolls while still warm.

Notes

Christmas morning favorite...super easy and delicious!

Categories: Roll 

Author Credit: Arvilla from Allrecipes

Website Credit: http://allrecipes.com/Recipe/Overnight-Cinnamon-Rolls-II/

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