Overnight French Toast Casserole


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Member since 2007
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

May use any other fruit or eliminate fruit, if you wish. I serve with blueberry syrup!


Ingredients You'll Need

1 loaf Challah, sliced 1/2" thick
3 eggs
1 teaspoon vanilla
3 tablespoons sugar
2 1/4 cups milk
1 1/2 cups blueberries, fresh or frozen
Streusel Topping
6 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 cup butter, softened


Directions

Preheat oven to 375 degrees.


Grease 9x13 pan.


Put bread side by side in dish. Set aside.


Beat eggs, sugar, vanilla, and milk.


Pour over bread. Turn slices to coat well.


Cover and refrig. overnight.


Next morning, turn bread over, scatter blueberries over top.


Mix together the topping to form a crumb texture. Sprinkle over casserole.


Bake, uncovered for 40 minutes.


Questions, Comments & Reviews


What a brilliant idea! I've never come across breakfast casserole's before. Will have to give this a go next time i have guests. I'll let you know what they think! :)


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