Overnight French Toast


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Member since 2009
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Serves | Prep Time 30 minutes | Cook Time 30 minutes

Why I Love This Recipe


Ingredients You'll Need

1 loaf Italian bread – slice on diagonal cream cheese– about 30 slices
1 8oz container cream cheese (strawberry, or honey nut)
4 eggs
2 cups half and half or milk
½ cup packed brown sugar
1teaspoon almond extract
¼ cup butter
¼ cup packed brown sugar
½ teaspoon almond extract
Powdered sugar


Directions

Spread about 1 tablespoon cream cheese on one half of the slices


Top with remaining slices


Place in a prepared 9 x 13 pan


In a large bowl beat four eggs, half and half, ½ cup brown sugar, and 1 teaspoon almond extract


Pour evenly over the slices being sure to wet each – you may have to turn some


Cover and refrigerate overnight.


JUST BEFORE BAKING


Combine butter, ¼ c brown sugar, and the ½ teaspoon almond in a glass measure and microwave until butter is melted


Stir until smooth, drizzle over the bread and bake at 375 for about 30 minutes, or until brown.


Dust with powdered sugar, serve with fresh fruit.


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