More Great Recipes: Breakfast

Overnight French Toast


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Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

1 c. corn syrup
1 c. brown sugar, packed
1 c. butter, sliced
12 slices raisin bread
6 eggs
2 c. milk
1 t. vanilla extract


In a saucepan over medium heat, bring corn syrup, brown sugar and butter to a boil; boil for 5 minutes.


Pour into a greased 13"x9" baking pan.


Arrange 6 slices bread in pan; top with remaining slices and set aside.


Beat eggs, milk and vanilla; pour over bread. Cover and refrigerate overnight.


Uncover; bake at 350 degrees for 45 minutes. Serve slices with warm glaze from pan as syrup.


Pairs Well With


Notes

A dash of local for every season
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