Overnight French Toast
1 c. corn syrup
1 c. brown sugar, packed
1 c. butter, sliced
12 slices raisin bread
2 c. milk
1 t. vanilla extract
In a saucepan over medium heat, bring corn syrup, brown sugar and butter to a boil; boil for 5 minutes.
Pour into a greased 13"x9" baking pan.
Arrange 6 slices bread in pan; top with remaining slices and set aside.
Beat eggs, milk and vanilla; pour over bread. Cover and refrigerate overnight.
Uncover; bake at 350 degrees for 45 minutes. Serve slices with warm glaze from pan as syrup.