OVERNIGHT HAM CASSEROLE

 

  • Cooking Time: 1.5 - 2 hours
  • Servings: 4
  • Preparation Time: 10 min.

Ingredients

  • 1 cup uncooked elbow macaroni
  • 10 3/4-oz. can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheese
  • 1/2 cup diced onion
  • 1 cup chopped ham
  • 3 TBS butter

Directions

  • Combine all ingredients and place in greased 13x9 baking dish.
  • Cover and refrigerate over night or 6-8 hours, stirring occasionally.
  • Uncover and bake at 350º for 1 1/2 to 2 hours.

Notes

Categories: Casserole 

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