Overnight Ham Casserole
1 cup uncooked elbow macaroni
10 3/4-oz. can cream of mushroom soup
1 cup milk
1 cup shredded cheese
1/2 cup diced onion
1 cup chopped ham
3 TBS butter
Combine all ingredients and place in greased 13x9 baking dish.
Cover and refrigerate over night or 6-8 hours, stirring occasionally.
Uncover and bake at 350º for 1 1/2 to 2 hours.