More Great Recipes: Misc. Salad

Overnight Pea Salad


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 head of lettuce (torn in bite-sized pieces)
2 cups mayonnaise
2 T. sugar
8 slices cooked bacon (crumbled)
1 small onion (chopped)
1 pkg. frozen peas (do not thaw)
4 oz. shredded cheddar cheese


Layer lettuce in a 9x13 pan


Spread mayo over the lettuce


Sprinkle sugar over mayo


Layer the bacon, then chopped onion, then the peas and finally the cheese on top.


Cover tightly and refrigerate overnight for best flavor.



Variations: 2 hard-boiled eggs, chilled and sliced or optional layers like 1/2 cup diced green pepper and 1 cup diced celery or carrots.


Pairs Well With


Notes

One of Mom's go-to side dishes.

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