More Great Recipes: Shellfish | Soup

Oyster Artichoke Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups butter
1 cup finely chopped onions
1 cup chopped celery
1/2 cup minced parsley
2 tsp minced garlic
1/4 cup flour
2 quarts of oysters, liquid reserved
Chicken stock
3 cans artichoke hearts coarsley chopped
1 tbs salt
2 tbs fresh cracked black pepper
2 tsp cayenne pepper
1 tsp thyme


Directions:


In large stock pot, melt butter


Pairs Well With


Notes

Oysters are a popular ingrediant in New Orleans. This recipe is what we call naturally n'awlins. It was created by Chef Rani.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart