More Great Recipes: Christmas | Thanksgiving

Oyster Pecan Stuffing


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

½ lb. pork sausage meat
½ cup butter
1 cup chopped onions
1 cup chopped celery
2 tbls. chopped parsley
1 tsp. salt
¼ tsp. white pepper
½ tbls. Worchester Sauce
3 cups fresh oysters or 3 cans of 8 oz. oysters – drained
1 cup coarsely chopped pecans
6 cups day old bread cubes, crusts removed or 6 cups cornbread stuffing mix


In a 6 qt. dutch oven, sauté the sausage until golden, (about 5 minutes)


Remove sausage and add the butter to sausage fat.


Then add the onions, celery and parsley to fat and sauté until golden (about 5 minutes).


Remove from heat.


Add salt, pepper, W.S., oysters, sausage, pecans and stuffing mix.


Toss lightly to mix well and stuff that big bird.


Last, but certainly not least – ENJOY!!


Pairs Well With


Notes

Makes about 10 cups, enough for a 12 to 14 lb turkey

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