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Oyster Soup


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Member since 2013

Serves 2 | Prep Time 15 | Cook Time 20

Ingredients

2 dz. shelled oysters
2 cups. milk
2 pats butter
Contained
1/8 cup celery, minced
2 1/2”thick slices of boiled Potatoes
salt & pepper to taste
paprika.


Heat milk to boiling in a sauce


pan, stirring Add celery &


potatoes & cook for 5 to 6


minutes. Mash potatoes,


then add oysters & season with


salt & red pepper to taste.


Bring to boil again & simmer 3 to


5 minutes.


Pour into soup plates. Place 1


pat of butter on each serving and


sprinkle with paprika


Pairs Well With


Notes

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