OYSTER STEW

 

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Ingredients

  • 1 stick of butter
  • Fresh Oysters or 1 large container drained
  • 1 1/2 cups whole milk
  • 1/2 cup evaporated milk

Directions

  • Melt butter and pour oysters in. Cook until the edges begin to curl up. Add milk and evaporated milk.
  • To taste you can add Paprika, Worcestershire sauce, Salt and Pepper.
  • Serve with Oyster Crackers

Notes

My mom always made this when I was growing up. Its is one of my favorite recipes.

Categories: Creamy  Main Dish  Misc. One Dish  Shellfish  Soup  Stew  Stove 

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