- 1 stick of butter
- Fresh Oysters or 1 large container drained
- 1 1/2 cups whole milk
- 1/2 cup evaporated milk
Melt butter and pour oysters in. Cook until the edges begin to curl up. Add milk and evaporated milk.
To taste you can add Paprika, Worcestershire sauce, Salt and Pepper.
Serve with Oyster Crackers
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