- Cooking Time:
- Preparation Time:
- 1 stick of butter
- Fresh Oysters or 1 large container drained
- 1 1/2 cups whole milk
- 1/2 cup evaporated milk
- Melt butter and pour oysters in. Cook until the edges begin to curl up. Add milk and evaporated milk.
- To taste you can add Paprika, Worcestershire sauce, Salt and Pepper.
- Serve with Oyster Crackers
NotesMy mom always made this when I was growing up. Its is one of my favorite recipes.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
A Falcon Feast
The Cookbook to Defy Disease and Decay - Your Prescription to an Anti-Inflammatory LifeSee More
Calzone de Gen aux épinards (ou bette à carde/chou frisé)
Chocolate Drizzled Lemon and Almond BiscottiSee More