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Oyster omelette


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Member since 2013

Serves 12 | Prep Time 30 | Cook Time 10

Ingredients

12 shucked and drained Oysters
1 tbsp chopped Coriander leaves
5 chopped red Chilli
100g bean Sprouts
2 chopped spring Onions
1/2 tbsp fish Sauce
Freshly ground white Pepper
2 tbsps Oil
4 EggsRice flour


Step 1: Beat the eggs with fish sauce, pepper and coriander leaves.


Step 2: Mix half of the spring onions and chili to the above mixture.


Step 3: Coat the oyesters in rice flour well.


Step 4: Heat the oil in a sauceapan, then cook oyesters for a minute.


Step 5: Transfer the cooked oyester in egg mixture.


More Details: http://recipes.sandhira.com/oyster-omelette-hoy-tod.html


Pairs Well With


Notes

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