12 shucked and drained Oysters
1 tbsp chopped Coriander leaves
5 chopped red Chilli
100g bean Sprouts
2 chopped spring Onions
1/2 tbsp fish Sauce
Freshly ground white Pepper
2 tbsps Oil
4 EggsRice flour
Step 1: Beat the eggs with fish sauce, pepper and coriander leaves.
Step 2: Mix half of the spring onions and chili to the above mixture.
Step 3: Coat the oyesters in rice flour well.
Step 4: Heat the oil in a sauceapan, then cook oyesters for a minute.
Step 5: Transfer the cooked oyester in egg mixture.
More Details: http://recipes.sandhira.com/oyster-omelette-hoy-tod.html
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