OYSTER OMELETTE

 

  • Cooking Time: 10
  • Servings: 12
  • Preparation Time: 30

Ingredients

  • 12 shucked and drained Oysters
  • 1 tbsp chopped Coriander leaves
  • 5 chopped red Chilli
  • 100g bean Sprouts
  • 2 chopped spring Onions
  • 1/2 tbsp fish Sauce
  • Freshly ground white Pepper
  • 2 tbsps Oil
  • 4 EggsRice flour

Directions

  • Step 1: Beat the eggs with fish sauce, pepper and coriander leaves.
  • Step 2: Mix half of the spring onions and chili to the above mixture.
  • Step 3: Coat the oyesters in rice flour well.
  • Step 4: Heat the oil in a sauceapan, then cook oyesters for a minute.
  • Step 5: Transfer the cooked oyester in egg mixture.
  • More Details: http://recipes.sandhira.com/oyster-omelette-hoy-tod.html

Notes

because i like it

Categories:

Author Credit: sandhi

Website Credit: www.sandhira.com

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