Ozark Pudding


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By
Member since 2012
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Serves 6 | Prep Time 30 minutes | Cook Time 30 minutes

Why I Love This Recipe


Ingredients You'll Need

Ingredients:
1 egg
3/4 cup sugar
2 tablespoons all-purpose flour
1 1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped peeled apples
1/2 cup chopped nuts
1 teaspoon vanilla extract
whipped cream (with a touch of rum, if desired) or vanilla ice cream


Directions

Preheat the oven to 350 degrees F. Grease a 10-inch pie pan.


Beat the egg and the sugar together until smooth. Add the flour, baking powder and salt. Blend well. Fold in the apples, nuts and vanilla.


Pour into the prepared pie pan and bake for 30 to 35 minutes. Remove from the oven; the pudding will fall, but it's supposed to.


Serve warm with whipped cream or ice cream.


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