OZARK PUDDING

 

  • Cooking Time: 30 minutes
  • Servings: 6
  • Preparation Time: 30 minutes

Ingredients

  • Ingredients:
  • 1 egg
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped peeled apples
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla extract
  • whipped cream (with a touch of rum, if desired) or vanilla ice cream

Directions

  • Preheat the oven to 350 degrees F. Grease a 10-inch pie pan.
  • Beat the egg and the sugar together until smooth. Add the flour, baking powder and salt. Blend well. Fold in the apples, nuts and vanilla.
  • Pour into the prepared pie pan and bake for 30 to 35 minutes. Remove from the oven; the pudding will fall, but it's supposed to.
  • Serve warm with whipped cream or ice cream.

Notes

Categories: Pudding 

Author Credit: Michelle Rhoden

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