Pà AMB TOMàQUET (TOASTED BREAD WITH TOMATO)
Pà amb tomàquet (Toasted bread with tomato)
- 12x1 cm/1/2 in thick slices country-style bread
- 3 cloves garlic, halved (optional)
- 6 soft, vine-ripened tomatoes
- olive oil
- paper-thin slices cured ham (optional)
Toast the bread under a hot grill or on a barbecue grid over glowing coals.
While warm, rub each slice on one side with a cut garlic clove.
Halve the tomatoes crosswise and rub each side of the toast with a tomato half, allowing the juice, seeds and pulp to soak into the bread.
Pour on a little olive oil and season with salt. Serve topped with ham if desired.