Recipes
PâTE SUCRéE
Pâte Sucrée
This is not exactly Pâte Sucrée, at least not by the official French definition and method, but it works well for tart shells.
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1 cup A-P Flour
- 1/4 Cup sweet Butter (Unsalted)
- 1 TB Confectioners sugar
- 1 Egg yolk
- 1 1/2 tsp ICE water
DIRECTIONS
Slice butter into thin slices and "cut" into flour and confectioners sugar with tips of fingers.
Mix cold yolk with ice water and add to flour/butter mixture.
Quickly pull into a dough.
Either roll out immediately or draw into a ball and flatten to a disk, wrap in plastic wrap and chill until needed.
This dough can be pressed into a pie dish or tart pan, it need not be rolled.
RECIPE BACKSTORY
This is not exactly Pâte Sucrée, at least not by the official French definition and method, but it works well for tart shells.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
