Recipes

PAIN PERDU (French Toast)

Breakfast  Brunch  French Toast 

• 2 slices whole wheat bread
• 1 piece egg
• 1/4 teaspoon cinnamon powder
• 1 teaspoon sugar
• 1/4 cup skim milk
• 2 tablespoons unsalted butter

whisk egg, cinnamon powder, sugar and skim milk. Dip whole wheat slices and cook in preheated pan with butter. Cook for about 3 minutes or until golden brown, flip and cook the other side.

Spread with softened cream cheese and orange marmalade. Serve with eggs and bacon or sausages.

This stuffed french toast recipe was given to me by a very close family friend. I've always prepared this to impress my guests for breakfast. I make a "healthier" version by using whole wheat bread slices and skim milk.

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