PANCAKE FETTUCCINI


User Avatar
Member since 2010
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time 15 | Cook Time 25

Why I Love This Recipe

Forget the usual boring fillers and try something a little magical this pancake day. Conjure pancakes into, say, a bowl of golden pasta or a deep filled nest of silky, syrupy poached pears to make your pancake day an occasion that will be remembered and revered all year round. Savoury or sweet, starter or dessert the possibilities are endless. Below are a few ideas to help you get started - now it couldn’t be easier to let your creative juices flow and create your own pancake masterpiece!


Ingredients You'll Need

• 300ml full fat milk
• 2 medium eggs
• 125g plain flour
• 25g butter, melted
• Extra melted butter or vegetable oil for frying
Orange Sauce:
• ½ pint orange juice
• 4 tablespoons Lyle’s Golden Syrup
• Zest of ½ orange
• ½ teaspoon corn flour
• Juice of 1 lemon
• 3-4 tablespoons Grand Marnier (optional)


Directions

1. Put the milk and eggs into a jug and whisk together. Put the flour into a large bowl, and make a hollow in the centre. Gradually pour the milk mixture into the centre, whisking as you pour, continue whisking until you have a smooth batter, then whisk in the melted butter. Alternatively put all the ingredients into a food processor or blender and whizz until smooth.


2. To cook the pancakes, use a non-stick 18cm/7inch pan for best results. Heat the pan on medium heat until there is a slight haze coming from it. Brush the pan with butter or oil then pour in about 70ml of batter, use a small ladle if available. Tilt the pan so the batter evenly covers the bottom of the pan.


3. Cook for about 1 minute or until the liquid batter has set and the pancake is golden. Loosen the edges of the pancake with a spatula and give a little shake – it should come loose and move in the pan. Either flip the pancake or turn it over using a fish slice, then cook for a further minute then turn out onto a plate and continue to cook the rest of the batter in the same way.


The pancakes can now be cut into 1cm thick strips to represent home-made fettuccini; these will need reheating in the microwave when needed.


4. To make the sauce, boil together the orange juice, lemon juice, orange zest and Lyle’s Golden Syrup and reduce by a third. If the sauce is slightly too thin, blend the corn flour with a drop of water and add whisk into the sauce to thicken to create a coating consistency. Finish with Grand Marnier if using.


5. Re-heat the ‘fettuccine’ for 1 minute in the microwave and divide between four bowls. Spoon over the orange sauce and serve with Vanilla ice cream


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!