PARMESAN BACON BISCUIT STICKS

 

  • Cooking Time: 10
  • Servings: 10
  • Preparation Time: 15

Ingredients

  • Biscuit Sticks Ingredients:
  • 1 1/4 cups all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons baking powder
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon salt
  • 1/4 cup cold LAND O LAKES® Butter
  • 2/3 cup milk or LAND O LAKES™ Half & Half
  • 2 tablespoons real bacon bits
  • Topping Ingredients:
  • 1 tablespoon milk or LAND O LAKES™ Half & Half
  • 1 tablespoon grated Parmesan cheese

Directions

  • Heat oven to 425°F. Combine flour, 1/4 cup cheese, baking powder, Italian seasoning and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in 2/3 cup milk and bacon bits; mix just until flour is moistened.
  • Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10x6-inch rectangle. Cut into 10 (1-inch) strips.
  • Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese.
  • Bake for 10 to 12 minutes or until lightly browned.

Notes

This easy-to-make savory bread recipe creates biscuits in a stick shape.

Categories: Biscuit  Bread 
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