More Great Recipes: Biscuit | Bread

PARMESAN BACON BISCUIT STICKS


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Serves 10 | Prep Time 15 | Cook Time 10

Ingredients

Biscuit Sticks Ingredients:
1 1/4 cups all-purpose flour
1/4 cup grated Parmesan cheese
2 teaspoons baking powder
1 teaspoon Italian seasoning
1/8 teaspoon salt
1/4 cup cold LAND O LAKES® Butter
2/3 cup milk or LAND O LAKES™ Half & Half
2 tablespoons real bacon bits

Topping Ingredients:
1 tablespoon milk or LAND O LAKES™ Half & Half
1 tablespoon grated Parmesan cheese


Heat oven to 425°F. Combine flour, 1/4 cup cheese, baking powder, Italian seasoning and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in 2/3 cup milk and bacon bits; mix just until flour is moistened.


Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10x6-inch rectangle. Cut into 10 (1-inch) strips.


Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese.


Bake for 10 to 12 minutes or until lightly browned.


Pairs Well With


Notes

This easy-to-make savory bread recipe creates biscuits in a stick shape.

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