PARMESAN BREADSTICKS

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 (8-COUNT) CAN CRECENT ROLLS
  • 1 TSP. ALL-PURPOSE FLOUR
  • 1/2 TSP. GARLIC POWDER
  • 1/2 TSP. DRIED PARSLEY
  • 1/4 TSP. ONION POWDER
  • 2 EGGS, BEATEN
  • 1/4 CUP GRATED PARMESAN CHEESE
  • 2 TBS. BUTTER OR MARGARINE,MELTED
  • 1 (7-OUNCE) CAN FRENCH-FRIED ONIONS,FINELY CHOPPED

Directions

  • PREHEAT OVEN TO 375. LIGHTLY COAT 2 BAKING SHEETS WITH COOKING SPRAY. UNROLL CRECENT DOUGH ON A LIGHTLY FLOURED SURFACE;SEPERATE AT PERFORATIONS. CUT INTO 16 STRIPS.
  • MIX FLOUR,GARLIC POWDER,PARSLEY AND ONION POWDER IN A SHALLOW BOWL. ADD EGGS,PARMESAN AND BUTTER;STIR.
  • DIP EACH DOUGH STRIP IN EGG MIXTURE,THEN ROLL IN FRENCH-FRIED ONIONS.
  • TWIST AND ARRANGE BREADSTICKS ON PREPARED BAKING SHEETS. BAKE FOR 10 MINUTES OR UNTIL LIGHTLY BROWNED.
  • VARIATION- OMIT THE CHEESE COATING AND MAKE A SWEET SNACK. DIP BREADSTICKS IN MELTED BUTTER,THEN ROLL IN CINNAMON-SUGAR.

Notes

Categories: Bread  Bread  Misc. Bread  Oven 

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