More Great Recipes: Appetizer

PARMESAN BROCCOLI BALLS


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (10 ounce) package chopped
frozen broccoli, thawed
1 (6 ounce) package chicken
flavored dry stuffing mix or herb stuffing
1/2-1 cup grated Parmesan
cheese
1 medium onion, chopped
6 eggs, beaten
3/4 cup margarine, melted
1 teaspoon ground black
pepper
1/2 teaspoon garlic salt


Place broccoli in a medium saucepan with enough water to cover.


Cover, and bring to a boil.


Cook 5 minutes.


Uncover, and continue cooking 2 to 3 minutes, until tender.


Remove from heat, drain, and cool.


In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt.


Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.


Preheat oven to 325 degrees F (165 degrees C).


Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.


Bake 15 to 20 minutes in the preheated oven, until browned.


Makes about 36


Pairs Well With


Notes

mouth watering just looking at them, will try 4 sure

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