PARMESAN BROCCOLI BALLS
1 (10 ounce) package chopped
frozen broccoli, thawed
1 (6 ounce) package chicken
flavored dry stuffing mix or herb stuffing
1/2-1 cup grated Parmesan
1 medium onion, chopped
6 eggs, beaten
3/4 cup margarine, melted
1 teaspoon ground black
1/2 teaspoon garlic salt
Place broccoli in a medium saucepan with enough water to cover.
Cover, and bring to a boil.
Cook 5 minutes.
Uncover, and continue cooking 2 to 3 minutes, until tender.
Remove from heat, drain, and cool.
In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt.
Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
Preheat oven to 325 degrees F (165 degrees C).
Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
Bake 15 to 20 minutes in the preheated oven, until browned.
Makes about 36