PARMESAN GARLIC BROILED TOMATOES


User Avatar
Member since 2007
No Video

Serves 4 | Prep Time 10 | Cook Time 5

Why I Love This Recipe

Have you got a bumper crop of tomatoes from your garden? This is a nice change from plain sliced tomatoes.


Ingredients You'll Need

1/2 cup grated Parmesan cheese
1/2 cup Hellmann's Flavours Garden Herb Mayonnaise
1/4 cup finely chopped onion
1 clove garlic, minced
4 medium tomatoes


Directions

In the container of a blender or food processor, combine the mayonnaise, Parmesan, chopped onion and garlic.


Blend until the mixture is creamy but still retains a bit of texture.


Cut the tomatoes in half crosswise, making sure that each half will sit flat on a baking sheet, cut side up.


If necessary, you can take a thin slice off the bottom so that it doesn't wobble.


Scoop out a little bit of the inside of the tomato, then top with about 1 tbsp. (15 mL) of the mayonnaise mixture, spreading it to cover the cut side.


Place tomatoes under a preheated broiler - about 4 inches (10 cm) from the element.


Broil until topping mixture is nicely browned and bubbling - about 5 minutes.


Make this when tomatoes are in season and exploding with flavour.


It's the perfect side dish to serve with grilled chicken or fish.


Marlene


Questions, Comments & Reviews


Have I got a BUMPER crop! Heirlooms coming out of my ears, LOL! Thanks for such a timely post. :)


More Great Recipes: Broil/Grill | Savory | Side Dish | Vegetable
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls