PASTA & CRAB SALAD

 

  • Cooking Time:
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Ingredients

  • 1 (12 ounce) package tri-colored rotini pasta
  • 1 small head broccoli, cut into bite-size pieces
  • 1 small head cauliflower, cut into bite-size pieces
  • 2 chopped tomatoes
  • 1/2 cup chopped chives
  • 12 ounces crabmeat
  • (16 ounce)Italian salad dressing
  • Parmesan cheese

Directions

  • Cook pasta in boiling salted water until al dente. Drain and rinse. In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.
  • Sprinkle with Parmesan cheese.

Notes

Categories: Salad 

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