More Great Recipes: Brunch | Lunch | Misc. Salad | Pasta

PASTA & CRAB SALAD


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

1 (12 ounce) package tri-colored rotini pasta
1 small head broccoli, cut into bite-size pieces
1 small head cauliflower, cut into bite-size pieces
2 chopped tomatoes
1/2 cup chopped chives
12 ounces crabmeat, or imitation crabmeat
1 (16 ounce) bottle oil and vinegar salad dressing


Cook pasta in boiling salted water until al dente. Drain and rinse.


In a large bowl combine the broccoli, cauliflower,


tomatoes, chives, crabmeat and pasta.


Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.


Pairs Well With


Notes

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