PASTA & CRAB SALAD

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 (12 ounce) package tri-colored rotini pasta
  • 1 small head broccoli, cut into bite-size pieces
  • 1 small head cauliflower, cut into bite-size pieces
  • 2 chopped tomatoes
  • 1/2 cup chopped chives
  • 12 ounces crabmeat, or imitation crabmeat
  • 1 (16 ounce) bottle oil and vinegar salad dressing

Directions

  • Cook pasta in boiling salted water until al dente. Drain and rinse.
  • In a large bowl combine the broccoli, cauliflower,
  • tomatoes, chives, crabmeat and pasta.
  • Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.

Notes

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