More Great Recipes: Salad

PASTA & CRAB SALAD


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (12 ounce) package tri-colored rotini pasta
1 small head broccoli, cut into bite-size pieces
1 small head cauliflower, cut into bite-size pieces
2 chopped tomatoes
1/2 cup chopped chives
12 ounces crabmeat
(16 ounce)Italian salad dressing
Parmesan cheese


Cook pasta in boiling salted water until al dente. Drain and rinse. In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.


Sprinkle with Parmesan cheese.


Pairs Well With


Notes

Looks really good!

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