More Great Recipes: Dairy | Italian | Main Dish | Pasta

PASTA CARBONARA PARMESAN


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Member since 2007

Serves 4 to 6 | Prep Time | Cook Time

Ingredients

4 eggs, beaten
8 oz. spaghetti
1/4 cup butter, melted
1/4 cup milk
3-4 oz. grated parmesan
1/2 pound bacon-cooked crisp and crumbled
1/4 cup chopped fresh parsley
1/2 tsp. fresh black pepper


Cook pasta as directed. Drain and do not rinse. Return to pan, toss with eggs, butter and milk. Add remaining ingredients, stirring occasionally. Serve with additional cheese if desired.


4-6 servings


I have used the grated Kraft parmesan cheese with good results.


Don't worry about the eggs because the hot pasta cooks them.


Marlene


Pairs Well With


Notes

This is easy to prepare, quick and very tasty. I first ate a meal like this in France. Never saw it offered on a menu in Italy.

Cooks Note:

I have used the grated Kraft Parmesan cheese with good results.

Don't worry about the eggs because the hot pasta cooks them.

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