- Cooking Time: 3
- Preparation Time: 5
- 1 (12-ounce) can biscuits
- 3 to 4 cups vegetable oil, for deep frying
- Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown.
- Drain on paper towels.
- Serve with honey butter.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Halloween Easy Eerie Edibles
Hemp Healthy Cooking: Hemp for Lunch
The Best of GlutenFreeHappyTummy!See More
Apricot Glazed Chicken Breasts
Blueberry Light MuffinsSee More