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PAULA'S FRIED BISCUITS


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Member since 2007

Serves | Prep Time 5 | Cook Time 3

Ingredients

1 (12-ounce) can biscuits
3 to 4 cups vegetable oil, for deep frying


Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown.


Drain on paper towels.


Serve with honey butter.


Pairs Well With


Notes

Also great with powered sugar or rolled in cinnamon/sugar. My daughter and I punch out holes in center of biscuits and fry the holes too. I will have to try the honeybutter...YUMMY! Thanks!

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