More Great Recipes: Biscuit | Bread

PAULA'S UPSIDE DOWN BISCUITS


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (10-ounce) can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup (1/2 stick butter), at room temperature
10 maraschino cherries
1 (12-ounce) package refrigerated buttermilk biscuits (10 count)


Preheat the oven to 400 degrees F.


Grease 10 cups of a muffin tin.


Strain the can of crushed pineapple, save juice for later.


Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups.


Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup.


Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit.


Bake for 12 to 15 minutes, or until golden.


Cool for 2 minutes.


Invert the pan onto a plate to release the biscuits.


Serve warm.


Pairs Well With


Notes

These are fabulous.

What a great idea!

These sound FABULOUS. and I love pineappleupside down cake.
I think they would be great for Memorial Day and The 4th of July BBQ potlucks.
Plan to try them soon

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze