Recipes

PB&J Bread Pudding

Misc. Bread 

• Cooking Time: 1 hour 30 minutes
• Servings: 12
• Preparation Time: 30 minutes
• BREAD PUDDING
• 1 cup Tropical Food’s PB& J Mix®, roughly chopped
• ¼ cup Tropical Food’s PB& J Mix®, finely chopped
• 1 lb. brioche bread, cubed and dried out overnight
• 6 large eggs
• 12 oz. milk
• ¾ cup sugar
• 8 oz. cream
• ½ tsp. salt
• 1/3 cup PB 2 peanut butter powder (optional)
• CHOCOLATE GANACHE
• 4 oz. chocolate
• 4 oz. cream
• MAPLE BOURBON WHIP
• 1 cup maple syrup
• 2 tbsp. bourbon
• 2 tsp. Versawhip 600 k

BREAD PUDDING

Combine eggs, milk, and peanut butter powder using a blender; mix until lump free.

Add cream and 1 cup of PB& J Mix®; mix to combine.

Add brioche to a half hotel pan and pour cream mixture over; let the bread soak it up 30 minutes.

Bake at 275 degrees in a water bath until it has reached 170 degrees, about 1 to 1 ½ hours.

GANACHE

Melt chocolate over double boiler or in the microwave; be careful not to burn. Mix in cream and stir until sauce consistency.

MAPLE BOURBON WHIP

Add all ingredients to a stand mixer and whip until frothy like meringue.

PLATING

Cut out a square of the bread pudding. Drizzle the chocolate ganache and add a dollop of maple whip; caramelize using a blow torch.

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, PB&J Bread Pudding, was created by Justin Frazer.

No Reviews at this time.