More Great Recipes: Muffin

PB&J Lunchbox Muffins


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Member since 2007

Serves 12 | Prep Time 10 minutes | Cook Time 25-30 minutes

Ingredients

1 ½ c. flour
2 tsp. baking powder
½ tsp. salt
½ cup cornmeal
4 Tbls. Sugar
¾ cup peanut butter
2 Tbls honey
2 eggs, beaten
1 c. milk
Strawberry or grape jam


Combine first 5 ingredients in a large bowl and make a well in the center.


In another bowl blend p.b. and honey.


Blend in eggs and milk, pour into well and fold until just moistened.


Fill greased muffin tins halfway with batter, top with tsp. of jam.


Top with batter until ¾ full.


Bake 25-30 minutes at 375 degrees.


Pairs Well With


Notes

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