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PEACH CONGEALED SALAD


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can peach pie filling
1 medium can of crushed pineapple,drained
1 large box peach jello
1 cup boiling water
1 cup cold water
1 cup chopped nuts, preferably pecans

Topping:
1 cup sour cream
1/2 cup sugar
1(8oz.)cream cheese,softened


Dissolve peach jello in boiling water.


Add all other ingredients and pour in a dish and let set.


For topping, mix all together till well blended and spread on top of salad.


Refrigerate at least 4 hours.


Pairs Well With


Notes

I have eaten this with a meal and as a dessert. Take your pick as it is good either way.

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