PEACH CONGEALED SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can peach pie filling
  • 1 medium can of crushed pineapple,drained
  • 1 large box peach jello
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup chopped nuts, preferably pecans
  • Topping:
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1(8oz.)cream cheese,softened

Directions

  • Dissolve peach jello in boiling water.
  • Add all other ingredients and pour in a dish and let set.
  • For topping, mix all together till well blended and spread on top of salad.
  • Refrigerate at least 4 hours.

Notes

I have eaten this with a meal and as a dessert. Take your pick as it is good either way.

Author Credit: Marlene

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