More Great Recipes: Dessert | Pie

PEACH CUSTARD PIE


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups sliced peaches
2 large eggs, well beaten
3/4 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon freshly ground nutmeg
One 9-inch pastry crust, store-bought


Preheat oven to 400° F.


Arrange peaches in bottom of unbaked pie shell.


In a medium bowl, whisk together the eggs, sugar, flour, cinnamon and nutmeg.


Pour over peaches.


Using a spoon or fork, gently lift peaches, being careful not to pierce the dough, so that custard moves in between and under fruit.


Bake for 1 hour or until knife inserted into custard comes out clean.


Cool on rack. Serve warm or room temperature. Refrigerate leftovers and, if desired, place individual slices in microwave on high for about 20 seconds or until unchilled.


Pairs Well With


Notes

It only uses eggs and sugar, no milk. So, it is not a pudding-like custard at all, but more like a French sabayon or Italian zabaglione that is baked rather than cooked.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana