PEACH CUSTARD PIE


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a great way to use your peaches.


Ingredients You'll Need

crust
1 1/2 c flour
1/2 stp salt
1/2 c soft butter
Filling
1 lb 14 oz can of sliced peaches (save 1/2 c syrup)
1/2 c sugar
1 tsp cinnamon
1 egg and 1 cup evaporated milk.


Directions

crust


Mix to make a coarse meal and press with the back of a spoon into the bottom and sides of a 10" pie plate (you only need to go about 3/4 of the way up the sides).


filling


Drain a 1 lb 14 oz can of sliced peaches (save 1/2 c syrup) and arrange slices on the crust.


Mix 1/2 c sugar and 1 tsp cinnamon -- sprinkle over peach slices.


Bake at 375 degrees for 20 minutes.


Meanwhile, mix the 1/2 c of syrup with 1 egg and 1 cup evaporated milk.


Pour over peaches and bake at 375 degrees for 30 minutes or until custard is firm except in center.


Can be served warm or cold.


Marlene


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