PEACH CUSTARD PIE
1 1/2 c flour
1/2 stp salt
1/2 c soft butter
1 lb 14 oz can of sliced peaches (save 1/2 c syrup)
1/2 c sugar
1 tsp cinnamon
1 egg and 1 cup evaporated milk.
Mix to make a coarse meal and press with the back of a spoon into the bottom and sides of a 10" pie plate (you only need to go about 3/4 of the way up the sides).
Drain a 1 lb 14 oz can of sliced peaches (save 1/2 c syrup) and arrange slices on the crust.
Mix 1/2 c sugar and 1 tsp cinnamon -- sprinkle over peach slices.
Bake at 375 degrees for 20 minutes.
Meanwhile, mix the 1/2 c of syrup with 1 egg and 1 cup evaporated milk.
Pour over peaches and bake at 375 degrees for 30 minutes or until custard is firm except in center.
Can be served warm or cold.
Pairs Well With
This is a great way to use your peaches.