More Great Recipes: Breakfast

PEACHES AND CREAM PANCAKES


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 c. Bisquick baking mix
1 egg
1 1/2 c. milk
2 tbsp. packed brown sugar
1/2 tsp. ground cinnamon
1 (29 oz.) can sliced peaches, drained
3/4 c. whipping (heavy) cream, whipped


Beat all ingredients except peaches and whipping cream with wire whisk or hand beater until well blended.


Pour by scant 1/4 cupfuls onto hot griddle (grease griddle if necessary).


Cook until pancakes are dry around edges.


Turn; cook until golden brown.


Top with peaches and whipped cream.


Pairs Well With


Notes

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