PEACHES AND CREAM PANCAKES
2 c. Bisquick baking mix
1 1/2 c. milk
2 tbsp. packed brown sugar
1/2 tsp. ground cinnamon
1 (29 oz.) can sliced peaches, drained
3/4 c. whipping (heavy) cream, whipped
Beat all ingredients except peaches and whipping cream with wire whisk or hand beater until well blended.
Pour by scant 1/4 cupfuls onto hot griddle (grease griddle if necessary).
Cook until pancakes are dry around edges.
Turn; cook until golden brown.
Top with peaches and whipped cream.