PEANUT BUTTER CHIFFON LAYER CAKE


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

2 eggs, separated
1/2 cups granulated sugar
2 cups all purpose flour
3 tsp baking powder
1 tsp salt
1 tsp baking soda
1 cup packed brown sugar
1/3 cup chunky peanut butter
1/3 cup vegetable oil
1/14 cup milk


Directions

Preheat oven to 300 degrees.


Grease and flour two 8 inch round cake pans.


Beat egg whites on medium speed until foamy.


Beat in granulated sugar on high speed, one TBSP at a time until stiff and glossy.


In separate bowl mix flour, baking powder, salt and baking soda.


Add brown sugar, peanut butter, oil and half of the milk. Beat on low speed one minute.


Add remaining milk and yolks. Beat on high one minute.


Fold in meringue. Pour in pans.


Bake approx 30 minutes or until done.


Questions, Comments & Reviews



More Great Recipes: Cake | Dessert | Oven
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls