PEAR AND CRANBERRY CHUTNEY

 

  • Cooking Time: 15-20
  • Servings:
  • Preparation Time:

Ingredients

  • 2 spring onions, sliced
  • 3 pears, peeled and diced
  • 1/4 cup brown sugar
  • 1/2 cup cranberries
  • 1/2 cup cranberry juice
  • 3 tablespoons red wine vinegar
  • 1 cinnamon stick
  • 2 tablespoons coarsely grated orange zest

Directions

  • Combine all ingredients in large saucepan.
  • Bring to a boil, reduce heat and simmer until mixture thickens, about 15-20 minutes.
  • This can be prepared the day before and served warm or cold with the lamb.

Notes

Categories: Chutney  Condiment, Sauce  Tangy 
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