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PEAR AND CRANBERRY CHUTNEY


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By jbc
Member since 2007

Serves | Prep Time | Cook Time 15-20

Ingredients

2 spring onions, sliced
3 pears, peeled and diced
1/4 cup brown sugar
1/2 cup cranberries
1/2 cup cranberry juice
3 tablespoons red wine vinegar
1 cinnamon stick
2 tablespoons coarsely grated orange zest


Combine all ingredients in large saucepan.


Bring to a boil, reduce heat and simmer until mixture thickens, about 15-20 minutes.


This can be prepared the day before and served warm or cold with the lamb.


Pairs Well With


Notes

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