PEPPERONI BREAD

 

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Ingredients

  • 1 (1 lb.) loaf frozen bread dough, thawed
  • 1 egg, beaten
  • 4 oz. Sliced pepperoni sausage
  • 1 C. Shredded mozzarella cheese
  • 1/4 C. Grated Parmesan cheese
  • 1 1/2 tsp. Italian seasoning

Directions

  • Preheat oven to 375ºF. Lightly grease a baking sheet.
  • Roll frozen bread dough out into a rectangle. Brush dough with Beaten egg. Arrange pepperoni, mozzarella cheese and parmesan
  • Cheese over the dough. Sprinkle on the Italian seasoning. Roll up Dough like a jellyroll and pinch seam to seal; place, seam side down,
  • On prepared baking sheet. Bake for 40 minutes, or until golden

Notes

Categories: Bread  Bread 
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