More Great Recipes: Bread | Bread

PEPPERONI BREAD


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Serves | Prep Time | Cook Time

Ingredients

1 (1 lb.) loaf frozen bread dough, thawed
1 egg, beaten
4 oz. Sliced pepperoni sausage
1 C. Shredded mozzarella cheese
1/4 C. Grated Parmesan cheese
1 1/2 tsp. Italian seasoning


Preheat oven to 375ºF. Lightly grease a baking sheet.


Roll frozen bread dough out into a rectangle. Brush dough with Beaten egg. Arrange pepperoni, mozzarella cheese and parmesan


Cheese over the dough. Sprinkle on the Italian seasoning. Roll up Dough like a jellyroll and pinch seam to seal; place, seam side down,


On prepared baking sheet. Bake for 40 minutes, or until golden


Pairs Well With


Notes

A dash of local for every season
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