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Ingredients
- 5 lbs. Venison or Beef
- 1 lbs. Pork Fat
- 3 Tablespoons Pickling Salt
- Pepperoni Seasoning Mixture
Directions
- Grind venison or beef and pork fat together. Add pickling salt, mix well.
- Add Pepperoni Seasoning Mixture, kneading well.
Notes
