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PERSIMMON PUDDING from the Milking Parlor Farm


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Member since 2009

Serves 10 | Prep Time 20 | Cook Time 60

Ingredients

1 1/4 c. sugar
1 to 1 1/2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 c. melted butter
2 1/2 c. milk
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. fresh grated nutmeg


Preheat oven to 325 degrees. Put through colander: persimmons, enough for about 2 cups pulp.


Beat in rest of ingred.


Bake pudding in greased 9x9 baking dish until firm, about 1 hour.


Pairs Well With


Notes

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