PF CHANG'S LO MEIN SHRIMP

 

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Ingredients

  • 1 lb. mixed vegetables (slightly blanched)--you can use any vegetable you want
  • 1 lb. Chinese egg noodles cooked al dente
  • 1/2 lb. shrimp
  • 1 Tbsp. minced garlic
  • 1/4 cup soy sauce
  • 1/8 cup sugar

Directions

  • Heat a skillet or wok to smoking.
  • Add 2 Tbsp. oil.
  • Add noodles and reduce heat to low.
  • Continue cooking noodles until slightly brown and crispy on both sides.
  • Remove to drain on paper towels.
  • Increase heat to medium.
  • Add garlic, stir-fry for ten seconds.
  • Add shrimp, cook until shrimp JUST starts to curl.
  • Add vegetables and cook for about 1 minute.
  • Add soy and sugar.
  • Add noodles and toss until thoroughly mixed.

Notes

Source: KOTV, Channel 6/Tulsa, OK

From: Chef Ian Salavon, PF Chang's

Categories: Asian  Main Dish  Shellfish 

Author Credit: Ian Salavon

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