PHILADELPHIA CARAMEL MOCHACCINO CHEESE-CAKE


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Serves | Prep Time | Cook Time 45 - 50 minutes

Why I Love This Recipe

Reprinted from Celi-Yak News Summer 2013


Ingredients You'll Need

1-1/2 cups GF Corn Flake crumbs
¾ cup sugar or Splenda
¼ cup melted butter
3 eggs
¼ cup Kahlua liqueur
3 pkgs Philadelphia Cream Cheese
½ cup caramel sauce
6 squared melted semi-sweet chocolate


Directions

Combine crumbs and melted butter and press into a 9 inch springform pan or an 8x12” glass pan and 1 inch up the sides.


Pour caramel sauce over crust.


Beat cream cheese and sugar. Add eggs, one at a time and mix. Stir in ¼ cup Kahlua and 6 squares melted Bakers semi-sweet chocolate.


Pour onto crust. Bake at 350 degrees for 45 to 50 minutes or until almost set.


Cool and refrigerate for 3 hours.


Garnish with Cool Whip and drizzled caramel sauce and grated chocolate or two crushed Skor bars and sprinkle over top


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